Pana Chocolate was founded in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy.
A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.
CERTIFICATES: The Vegan Society + FairTrade + ACO Certified Organic
GOOD STUFF: Raw + Handmade + No Soy + No Refined Sugar + Gluten-free
AVAG says: this chocolate tastes like heaven and creates a chocolate party for the taste buds. Look at us, we even got poetic just writing about it!